Chinese Food
Salmon skin in cold sauce
(91793 views)Salmon is a good thing. In addition to high potassium content. DHA, aha, EPA, these are very beneficial factors. They are very beneficial to the heart and vision of the elderly. And can also reduce three high. Prevent Alzheimer's disease. The family has an old father of 70 +. However, he is not very old. His mind is still very young. Every time he makes fish to eat, his father always has to drink two mouthfuls. If you love him, give him food therapy. Wish him young forever. Some-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The scales need not be removed. This is collagen.
Step2:Cut the fish skin into pieces and put them into a boiling pot and blanch until the fish skin rolls. Then take it out and cool it.
Step3:The hot pot is small and hot. When the fragrance comes out, remove the pepper.
Step4:You can prepare the seasoning by popping the pepper. Garlic, ginger, parsley and chopped chili.
Step5:Stir fry the hot pepper oil in all the seasonings to make it fragrant. Pour it into the fish skin that has fried peanut kernel while it is hot. Season with salt, sugar and vinegar. Mix well.
Cooking tips:There are skills in making delicious dishes.
Salmon skin in cold sauce Very delicious
great! learned!
Last time I went to China to eat Salmon skin in cold sauce, it was so delicious
Salmon skin in cold sauce is great