Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Mix egg yolk, milk and corn oi

3. 

   Step3:Sift in low gluten flour and baking powde

4. 

   Step4:Sugar powder is added to the egg white for three times to beat (when making thick bubbles, it is added for the first time to be more delicate, it is added for the second time to be added for the third time to be added for the third time when there is a small corner and finally to hit an upright corner

5. 

   Step5:Mix the albumen paste and yolk paste evenl

6. 

   Step6:Add vanill

7. 

   Step7:Divided into three equal part

8. 

   Step8:Add color and cocoa powde

9. 

   Step9:Squeeze the red paste into the middle of the baking pan and put it in the preheated oven at 180 degrees, and bake it for 3 minutes at the top and bottom

10. 

    Step10:Take out the baking tray and squeeze in black and yello

11. 

    Step11:Put it in the oven 180 degrees, middle layer up and down for 15 minute

12. 

    Step12:Cooling tra