Chinese Food
Spicy Shankeng fish
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Spicy Shankeng fish is a green and pollution-free Shankeng fish stir fried at home. When I was a child, I remember my father's favorite dish. Shankeng fish is to go to the mountain stream to get small fish. It's a snack with red and green peppers, buckwheat dishes and other home-made dishes. It's a meal with wine and vegetables. Simple and delicious. But the most memorable dish is Dad's favorite. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Shankeng fish dry cleaning. Remove the head of buckwheat. Wash and cut into section
Step2:Hot pot. Pour oil. Put dried fish and ginger on low heat. Ginger, cooking wine, soy sauce, pan fried
Step3:Shankeng fish fry slightly yellow. Add green pepper and red pepper. Stir fry
Step4:Add buckwheat and stir fry
Step5:Stir fry with sal
Step6:You can enjoy the home cooked food and wine together.
Cooking tips:1. Shankeng fish is small and easy to paste. Be sure to use a small fire; 2. If you buy Shankeng fish, wash it; 3. If you don't have buckwheat, you can use onion, garlic, celery, etc. There are skills in making delicious dishes.
