Chinese Food
Chicken gizzards with cold sauce
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After work, the most difficult thing to control is time. The time to accompany parents is very limited. In May 1st, it's hard to drink a little wine with my father. I made this dish. A father who didn't talk much would rather listen to his daughter's nagging. He was very happy. I was also very happy. -
Cooking ingredients
Cooking Steps
Step1:Remove the dirt from the chicken gizzard. Soak it in salt water for half an hour. Then rinse it repeatedly with water.
Step2:Many people think chicken gizzards smell like mutton. Here's a good way for flowers. It's marinated chicken gizzards. The marinated chicken gizzards are crispy and delicious. The way is simple.
Step3:Put some water in the pot. Add anise, cinnamon, fragrant leaves, prickly ash, ginger slices, old soy sauce, raw soy sauce, cooking wine and some salt. Heat to boil. A friend will ask. How to master this proportion? The amount of ingredients is related to the amount of water. You should follow one principle - after putting all kinds of spices in place, stir them and taste them. The taste is salty but not salty. This is understandable. It has the salty flavor of seasoning. But salty is OK.
Step4:Put in the chicken gizzards. Boil over high heat and turn to low heat for 30 minutes.
Step5:Don't take out the chicken gizzards after cooking. Let them soak in brine for 23 hours. Let them taste thoroughly.
Step6:Use this time. Use ginger powder, soy sauce, vinegar, chili oil, sesame oil, a little sugar and salt. Add some cooked white sesame seeds into a small bowl. Make a bowl of sauce. If you like spicy food, it's better to sprinkle it with oil.
Step7:Soak the gizzards and remove the slices.
Step8:Pour the sauce on the gizzard. Mix well.
Step9:This dish of crispy chicken gizzards is ready.
Cooking tips:There are skills in making delicious dishes.
