Cooking Steps

1. 

   Step1:Chicken gizzards half a Jin. When washing, you should clean the yellow chicken internal tendons on the skin. Otherwise, it will be bitter.

2. 

   Step2:Wash and cut garlic bolt.

3. 

   Step3:Add cooking wine and scallion and ginger to the chicken gizzard. Don't add too much scallion and ginger. Then use your hands to mix them. Marinate for about half an hour.

4. 

   Step4:Put more oil into the pot when it's hot. Put a little onion into the pot when it's hot. Pour in soybean paste. If you like spicy food, put Pixian bean paste. It tastes better.

5. 

   Step5:Stir fry the sauce to make it fragrant, and then pour it into the chicken gizzard. Before pouring in, be sure to control the water to dry. Stir until the gizzard turns white, add a little cooking wine, soy sauce and salt. Continue to stir fry for about 2 minutes. Add monosodium glutamate.