Pig's feet and assorted soup

pig's hoof:300g clam:20g dried flatfish:30g tea tree mushroom:10g Cordyceps:10g gold needle:10g black fungus:10g beancurd:10g https://cp1.douguo.com/upload/caiku/0/2/0/yuan_02ce84a94b3c2fbc38c3f7388a05a460.jpg

Pig's feet and assorted soup

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Pig's feet and assorted soup

Father is heaven. He is the pillar of the family. I've heard from adults that it's good to have a daughter since I was young. When I was old, someone gave me pig feet to eat. Ha ha, it's the old saying. What do you want to eat in life now? Dad likes to eat pig's feet. So he cooks pig's hoof Soup for Dad. -

Cooking Steps

  1. Step1:All the ingredients are ready. Blister all the dry goods. Pig's hooves are marinated with distiller's grains one night in advance.

  2. Step2:Wash the pickled pig's hooves out of the lees.

  3. Step3:Take half of all the ingredients that have been soaked to the bottom. Put in pig's hoof and ginger slices.

  4. Step4:Then spread the remaining ingredients. Add some salt. Add nine minutes of water.

  5. Step5:Put the lid on the gas stove and simmer for 40 minutes. If you want something rotten, simmer for a while.

  6. Step6:Delicious pig's hooves are cooked.

  7. Step7:Close up.

  8. Step8:Finished product.

  9. Step9:In a soup bow

Cooking tips:The amount of home-made dishes can be increased or decreased at any time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig's feet and assorted soup

Chinese food recipes

Pig's feet and assorted soup recipes

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