Chinese Food
German Christmas dinner: Northeast pickles meet German sausages
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It's going to be Christmas soon. We don't eat turkey or tree root cake this year. We drink red wine and sausages. We eat pickles. We make a Christmas meal with Chinese and Western elements. We have a different Christmas. Mom made pickles. I'll let northern pickles collide with German sausages. The Germans attach great importance to Christmas and the new year's day. What do they eat during the festival? The most traditional Christmas meal is sausage with potatoes. Christmas dinner. With potatoes as the main food. There are many forms. There are cold meals. Potato salad with sausage. There are baked potatoes. Sausages have a place in Germany whenever and wherever they are. It can be served with pickled vegetables and mashed potatoes. Or it can be sandwiched in bread and spread with a thick layer of senf or ketchup. So how to make a successful Christmas dinner? Actually, it's very simple. Let's see how I do it. You can try. Wen
Cooking ingredients
Cooking Steps
Step1:Sausages do not need to be thawed. It is important to choose pure meat sausages without adding. Sausages should be pure meat sausages. Do not starch. Do not add.
Step2:Prepare the potatoes
Step3:Steam the sausage and potatoes in the steamer until the potatoes can be penetrated with chopsticks. Steam the sausage for 15 minutes and take it out.
Step4:Sauerkraut is thin with a blade, as shown in the picture.
Step5:Sliced pickle
Step6:Peel the potatoes. Mash them with a spoon. Pour in cream and salt. If you like black pepper, you can put a little black pepper. You can also put a little butter.
Step7:Use the mixing stick to beat the potatoes until they are smooth and smooth. The ones that pay more attention can be screened. I can't eat at home without basking in the sun. The restaurant charges a lot. It's all about it.
Step8:Put some oil in the pot. Sausages are fried.
Step9:Saute the pickles in the oil pan.
Step10:The sausage I bought was sent from other places. It was very fast. It arrived the next day.
Step11:There's ice inside and outside. It's freezing hard when it comes.
Step12:The Christmas dinner is perfect with wine. The wine I choose. The tannin in red wine will soften the crude fiber in the meat and make the meat delicate. The aroma in red wine will make the meat aroma and taste better. Of course you can choose beer. Even Erguotou. As long as you like.
Cooking tips:1. When choosing sausages, you should look at the ingredients. If there are several lines of additive sausages, you should not choose them for the sake of health. I bought this kind of food raw. It takes 15 minutes to fry. It can be cooked after steaming. The skin is burnt but not burnt. There are skills in making delicious dishes.
