Cooking Steps

1. 

   Step1:Egg yolk and 20 grams of brown sugar powder are broken up until dissolve

2. 

   Step2:Add water, oil and powder (sieving) in turn and mix evenly. Mix well after each addition

3. 

   Step3:The powder is stirred with J-shaped method until there is no particl

4. 

   Step4:Put the protein in an oil-free and water-free basin. Add 35g brown sugar powder three times to make it into a wet foam. Add lemon juice when adding sugar for the first time

5. 

   Step5:The albumen paste is put into the yolk paste three times. Mix gently and boldl

6. 

   Step6:The mixed paste is thic

7. 

   Step7:Slowly pour into the gold plate at a high place. Gently shake the four corners of the mold to make the paste smooth and discharge ai

8. 

   Step8:(preheat in advance) oven 175 ℃ for 20 minutes. Hot air. Move out of the oven to the cooling rack. Now face up.

9. 

   Step9:Spread a new oilpaper on the cake. Turn the cake around. Tear off the oilpaper on the bottom. Turn it around. Roll it up while it's hot. Let it cool

10. 

    Step10:Prepare fruit when cool. Cut into pieces. Beat cream. Open the cake roll with light hand. Spread the cream on it. Add in the fruit. Then roll up the cake with a dough stick. Tighten it with oil paper. Refrigerate it for at least half an hour.

11. 

    Step11:Milk powder 25g. Condensed milk 15g. Mix two kinds of materials and slowly knead into powder. Take a small part and add 1g red koji to knead into red powder

12. 

    Step12:Put the white powder in the middle of two pieces of fresh-keeping paper and make thin slices. Divide them into collars

13. 

    Step13:The tie has a silhouett

14. 

    Step14:Then use the red dough to split the stripe code on the dough.

15. 

    Step15:The shape is out. Move the whole collar to the cake roll.

16. 

    Step16:Dad must like i

17. 

    Step17:If you love, do i

18. 

    Step18:Father's love is like a mountai