Chinese Food
Iced grass egg salad (with quick shelling tips)
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Dad usually eats less vegetables. He likes salad very much. He likes vegetable salad and potato salad. Now icegrass is fresh on the market. Make a salad for Dad. He will like it. At the same time, he can take more vitamins. When he first saw the ice grass, he was also surprised by the crystal clear dew on its surface. African ice grass is also called ice vegetable. It looks a bit like Andrographis paniculata. It is different from Andrographis paniculata. It is the ice leaf midday flower of apricot family. It is distributed in Africa, Western Asia and Europe. It is characterized by a large number of large bubble cells on the leaves and stems. It is filled with liquid. It reflects light under the sun. It is like ice crystal. So it is called iceplant. The ice leaf sunflower is a kind of salt alkali plant. The liquid of the bubble cell contains salt. So it tastes salty. At
Cooking ingredients
Cooking Steps
Step1:Put cold water in the pan. It's just less than the amount of two eggs. Boil the egg water for about 7 minute
Step2:The process of cooking eggs. Vegetables can be prepared. This is the ice grass I bought. The crystal stem is covered with crystal de
Step3:Ice grass cleaning. Water contro
Step4:After the eggs are cooked, put them in cold water to cool. It's better to peel them
Step5:When the egg is not hot, take out the egg. Knock the most prominent part of the egg flat. Then roll the egg by hand
Step6:Peel the eggshell again. You can peel it off easily in a few seconds
Step7:Cut an egg into six piece
Step8:Add olive oil, half teaspoon of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, half of seasoning, and salt to the washed iced grass. Mix well
Step9:Put on the eggs. Sprinkle with crushed almond
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Small village native eggs for eggs. The yolk is very yellow. Native eggs are rich in nutrition. It's good for nutrition absorption when boiled. 2. Olive oil can also be replaced by linseed oil. 3. The seasoning can be adjusted according to personal preferences and the cooking is delicious.
