Chinese Food
Soft drawstring toast -- German gourmetmaxx all-purpose cooking machine
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The first time I made baking, I referred to a lot of materials. In fact, it was to test the new German cooking machine. In addition to the basic mixing and juicing functions of the cooking machine, it can be used as a cook machine and pasta. The most important thing is that it can heat, boil porridge, make soup and stew. It is also equipped with an integrated steamer. It's really necessary for me who can't even cut vegetables and eat takeout every day. I have to say that the German demand for products is really high. I kneaded nearly 2 jin of noodles with this. I made two big toasts. I ate them for several days... The recipe will be reduced.... after all, I kneaded so many noodles for experiment. There is always an illusion that I want to be a cooking expert -)
Cooking ingredients
Cooking Steps
Step1:Turn on the switch of the machine. Install the special face hook.
Step2:Bread flour, water, sugar, egg, salt, yeast and butter are weighed according to the formula. Forget to say. The machine itself has an electronic scale. Once again, I sigh the German rigorous character...
Step3:Put other materials into stainless steel cup except butter. Set the speed of cup cover to first gear; set the time to 6 minutes; set the temperature to 0 °. Start butto
Step4:Add softened butter. Cover. (PS butter can also be heated and softened with the steamer provided by the machine) the speed is set to the first gear; the time is 8 minutes, the temperature is 0 ° and the start button is se
Step5:The dough is read
Step6:Dough can reach glove film stat
Step7:Cover the dough with plastic wrap. Ferment at room temperature until the dough doesn't collapse or shrink
Step8:Brush oil in the mold. Roll the dough twice. Roll it into a cylinder and put it into the mold. Carry out secondary fermentation. Send to the mold 8 points full (forgot to take pictures
Step9:After the oven is warmed up, cover it with tin paper. Set it at 175 degrees. Take 45 minutes to get out of the oven and release it while it's hot. Be careful not to heat your hands. (I may forget to take another picture. I only took a small video
Step10:It's the first time. It's a bit fierce. But after breaking it off, it's super soft and delicious...
Step11:The first time in life. Full of jo
Step12:Keep on working hard. Try to get from a novice who can't even cut vegetables to a little expert.
Cooking tips:I really ate it for several days... The first time I did it. I didn't want to share it. So the picture was a bit horrible. I despised myself. Keep going.. I don't know if you have kneaded the noodles with the cooking machine. What's the result??? There are skills in making delicious dishes.
