Chinese Food

Cooking Steps

1. 

   Step1:Wash the bobbin with water, put some water on the bobbin and drop some balsamic vinegar into the bobbin. This is good for the decomposition of calcium in the stewing proces

2. 

   Step2:Boil over high heat and simmer for 20 minutes. Clear sou

3. 

   Step3:Clams are soaked in clear water to spit out sediment in advanc

4. 

   Step4:Wax gourd to remove even big piece

5. 

   Step5:Stew the wax gourd and clam in the fire for 34 minute

6. 

   Step6:Seasoning with sal

7. 

   Step7:Sprinkle with a little green onio