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Step1:Wash the bobbin with water, put some water on the bobbin and drop some balsamic vinegar into the bobbin. This is good for the decomposition of calcium in the stewing proces
Step2:Boil over high heat and simmer for 20 minutes. Clear sou
Step3:Clams are soaked in clear water to spit out sediment in advanc
Step4:Wax gourd to remove even big piece
Step5:Stew the wax gourd and clam in the fire for 34 minute
Step6:Seasoning with sal
Step7:Sprinkle with a little green onio
Cooking tips:There are skills in making delicious dishes.