German winter hot red wine

lemon:1 orange:1 red wine:2 bottles cinnamon stick:2 star anise:2 clove close:4 Sugarloaf:1 high rum rum:300ml https://cp1.douguo.com/upload/caiku/c/d/b/yuan_cd54eb9f0dc9df598abddc16b314562b.jpg

German winter hot red wine

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German winter hot red wine

Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Today I'm going to teach you how to make a unique and exciting German wine. It's been burning for half a century. In 1944, a comedy film of the same name made the wine come back to the public again. At the beginning of the movie, the protagonist and his friends sit around the tongs, telling the past campus time and recalling the naughty student days. So it is very popular with the students. So many Germans will think of the movie when they celebrate Christmas. Drink the tongs. Gather people to recall their youth. The most special thing about this wine is that it has a high ornamental value. A large cup of tongs is very colorful and interesting. It is very suitable for a group of people to enjoy. -

Cooking Steps

  1. Step1:Peel lemon and orange. Slice pulp.

  2. Step2:Pour red wine into the pot. Put in lemon peel and pulp, orange peel and pulp, star anise, clove and cinnamon stick. Cook in medium heat. Be careful not to boil the wine.

  3. Step3:Pour the warm wine into the glass bowl. Put the iron shelf on the mouth of the bowl. Put the sugar in the column. Pour the high rum. Light the fire.

  4. Step4:Wait for the sugar to burn and drink.

Cooking tips:1. Special cylindrical sugar is not easy to buy in China. A special cylindrical sugar is 250g. It can be stacked with coffee and square sugar instead. Pay attention to the tight packing. Otherwise, rum will be easily lost from the gap. 2. The special iron shelf is also a tool that is not easy to buy. In principle, as long as the iron piece that can leak the bottom can be competent for the work of burning sugar. 3. In order to make the rum burning, the degree should not be too low. The effect of above 54 degrees will be better. You can also use gubeta 151 with 75 degrees. And don't worry too much about the degree. Most of the alcohol will be consumed by burning. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook German winter hot red wine

Chinese food recipes

German winter hot red wine recipes

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