Chinese Food
German alkaline water bag
(161642 views)
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde in the wine is so low that people are not afraid to have a bad hangover. The main thing is that the authentic taste is definitely the embodiment of the good taste in the bones of beer. With the German alkaline water bag and the immortal match that I want to teach you today. Let's learn from me first
Cooking ingredients
Cooking Steps
Step1:Put 300g flour into the flour making cylinder. Add 165 grams of ice water. 10 g milk powder, 4.5 g salt and 3 G yeast. Separate the salt and yeast. Add 10 g softened butter. Open the third gear of Jiamai cook machine. Stir until there is no dry powder. Turn to the fifth gear to quickly stir. Stir until you pull a small piece of dough. Rub your hands for a few times and it will become very smooth. Finish the beating. The best temperature is 2024
Step2:The dough is divided into six parts. The roll cover is loose for 1520 minutes
Step3:At the end of relaxation, roll the dough into water drops in tur
Step4:Then an inverted triangle line growing by about 35cm
Step5:Then cut a 910 cm long cut on the top vertically with a scrape
Step6:Roll up from top to bottom like thi
Step7:Roll it into such a horn shap
Step8:Then rub it into the shape of a 25 cm long two pointed shuttl
Step9:In the shape of such a curved hor
Step10:After finishing in turn, put it in the baking tray or fresh-keeping box. Make sure to cover the plastic film or lid. Put it into the refrigerator for 40 minutes to freeze. If you like the soft taste, you can ferment it in a warm place for a while and then freeze it. Pay attention not to ferment too much. If you press with your fingers, you will have enough air
Step11:When the freezing time is near, make alkaline water. 250g of warm water at about 50c is poured into a small stainless steel basin. Add 10g of baking soda. Stir until melted
Step12:Put the frozen alkaline water bag face down in the alkaline water for 20 seconds. Pull it out with gloves (be sure to operate with gloves) and put it in the baking tray with oilcloth on it. Sprinkle salt and air for two minutes
Step13:Put it into the upper and lower layers of the preheated oven for 200 minutes. Bake for 1820 minutes. Put the baking net to cool immediately after it is out of the oven
Step14:It can be made into a classic pretzel shap
Step15:Isn't it beautiful
Step16:It can also be made into alkali ba
Step17:Make love. Braid shape Wait a minute. Your own styl
Cooking tips:Pay attention to the temperature of the noodles. This is the key to whether the alkali water bag is bright. When the temperature of the noodles is high, it will happen in the process of shaping. The baked alkali water bag surface will not have luster under the wine and vegetables, ice beer. You can get happiness by eating and drinking. Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.
