Chinese Food
Baked chicken leg
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Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always work at sunrise and rest at sunset. They guard that field all their lives. Dark skin, rough hands, bent waist, simple smile are their most real portraits. There are more and more white hair on the temples But I can't often go home to have a look. I feel sad when I think of these My father never smokes or drinks. But he loves meat very much. My father loves mountains and picturesque food. When father's Day is coming, I will bake some big chicken legs for my beloved father. I wish him a long and healthy life, happy every day. This secret baked chicken leg is very fragrant and delicious. When I was a child, my family was poor. I couldn't eat much meat all year round. I could only eat so many meat when I was on New Year's day or when my family came to visit
Cooking ingredients
Cooking Steps
Step1:Prepare big chicken legs. Clean them for us
Step2:Make two or three cuts on the front of the chicken leg (the cut should be deeper). It's convenient to marinate
Step3:Two strokes on the bac
Step4:Prepare the sauce - put all ingredients except cumin powder into the large basi
Step5:Mix wel
Step6:Put the drumsticks into the sauce basin. Massage both sides properly to make the drumsticks absorb the sauc
Step7:Cover with lid or plastic wrap. Refrigerate and marinate for two hours. Take out the chicken leg and massage it once before putting it back into the refrigerator
Step8:After 2 hours, put the chicken legs in the baking tray with tin paper lai
Step9:Move the pan into the middle of the oven and bake. Set the temperature to 230 ℃ for 1 hour (preheat the oven in advance
Step10:When baking for 30 minutes, take out the baking tray. Sprinkle cumin powder on the chicken legs. Brush with a brush. Continue to bake in the oven
Step11:Bake for 40 minutes, then take it out. Turn the chicken leg over. Brush the reverse side with cumin. Continue to bake in the oven for the remaining 20 minutes
Step12:If you like the chicken leg with a little burnt skin, you can turn the chicken leg back to the front in the last three minutes. Move the baking tray to the top of the oven. Wait a few minutes after the baking procedure is over before taking it out for food
Step13:The drumsticks are fresh. Delicious and healthy.
Step14:……
Cooking tips:1. Take out and brush materials quickly during baking. 2. Do not put chili oil if you are afraid of spicy. 3. The temperature and time of the oven depends on your own oven. 4. The best time to marinate the chicken leg is longer than two hours (at least one hour, otherwise it's not too tasty). It's better to marinate it in the refrigerator overnight. 5. If you don't like the scorched surface of the chicken leg, you can use a brush to stick on the soup baked in the baking tray when brushing the cumin powder, and brush it well together to cook delicious dishes.
