Chinese Food
Mori flower cake (8 inches)
(91590 views)My father's love for my daughter is more gorgeous than the flowers in spring. When I was in junior high school, my father always sent a text message to ask if he had finished class at the end of breakfast. We always teased her old boyfriend . She often blushed, but her face was full of happiness. Many years later, when I saw the flowers in spring, I saw the leaves running to my father again.
Cooking ingredients
Cooking Steps
Step1:Separate yolk and egg whit
Step2:The same amount of sugar can be added to the yolk if there is no hand-made vanilla syru
Step3:Add the oil and milk, mix well and don't bea
Step4:Put in low gluten flour and mix wel
Step5:There's no way to omit sweet ones by adding orange jam. Students can add the same amount of sugar
Step6:Mix the yolk paste until no dry powder is see
Step7:Drop a little lemon juice into the protei
Step8:Beat until the fish eye bleb is filled with 20 grams of suga
Step9:Medium speed to foam, fine and then add 20 grams of sugar
Step10:Add 20 grams of granulated sugar when the protein has lines and is not easy to disappea
Step11:Finally, the protein is sent until a small hook is raised, i.e. wet foaming
Step12:Cut the cream from the middle to see if it's eve
Step13:Preheat the oven and heat for 180 degrees. Add one third of the egg white cream to the yolk paste and mix well
Step14:Mix the yolk paste with the rest of the protein cream, and be careful not to defoame
Step15:Shake out the big bubbles of the mixed yolk paste and put them into the preheated oven and lower the temperature by 20 degree
Step16:Bake the cake and turn it upside down immediately to cool it, and then demould it
Step17:The cake is divided into three parts and mixed with cream and fresh frui
Step18:Cream the cake, decorate it with flowers, sprinkle some dried rose petals on i
Step19:The unique waist of naked cak
Cooking tips:The recipe is 8-inch and 6-inch. Please halve the number of flowers. You'd better choose the light color or most of the students who choose the light color can do whatever you want. The cake recipe is light and moist with more water and a little orange fragrance with fresh white cream fruit. It's a good match for the first time when you do the flower cake decoration, but you're too nervous to take the process map. You may have skills to make better dishes and delicious.
