Chinese Food
Letinous edodes Kwai vegetables
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Shiitake mushroom is mainly produced in Suizhou, Shandong, Henan, Zhejiang and other places. It has a delicious taste and a refreshing fragrance. It is known as the king of mountain treasures. It is a nutritious and health food with high protein and low fat. It has therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc. it can also be used for dyspepsia, constipation, weight loss, etc.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in advance and wash with Shanghai Gree
Step2:Chop the green onion, ginger and garli
Step3:Put some oil into the pot and heat it, then stir fry the onion, ginger and garlic in the pot
Step4:Stir fry onion, ginger and garlic. Add mushrooms and green vegetables. Stir fry for a while, then add salt, chicken essence and proper amount of water
Step5:Cover the pot and simmer for a while, turn off the heat and get out of the pot, a healthy and nutritious mushroom and green vegetables are read
Cooking tips:There are skills in making delicious dishes.
