Chinese Food
[German alkaline water pack preyles]
(152971 views)![[German alkaline water pack preyles]](https://cp1.douguo.com/upload/caiku/6/7/3/yuan_67aa342122bd923bf81d2ff166110873.jpg)
It can be said that I fell in love with him when I met [German alkaline water bag]. It has attractive color, simple and strong wheat flavor, tough taste, slightly salty taste, simple and simple materials and very low heat. It's really the best choice for beauty lovers. It's really good and delicious. I'm used to sweet bread. This kind of bread with a little salty taste will bring different experience to your taste buds. The formula is the amount of 8 pretzels. Each is 100g. This is the standard weight of pretzels. If you like large ones, you can divide them into 68. It's OK. It depends on your personal preference
Cooking ingredients
Cooking Steps
Step1:Mix all materials except butter.
Step2:The chef can pull out the back film when kneading at high speed.
Step3:Add softened butter.
Step4:When the dough is smooth, it can pull out the thin film. (using high gluten flour mask may be thinner. French flour is not very good, because the water content of this dough is relatively small.)
Step5:In summer, when making bread, you must control the temperature of the flour. Do not exceed 26 °.
Step6:Take out the dough, roll it and divide it directly. I divided it into 8 parts today. It's about 105 grams.
Step7:Circle one by on
Step8:Cover with plastic wrap and towel, relax and ferment for 40 minutes.
Step9:Take out a loose doug
Step10:Roll up the front to form a tongue.
Step11:Turn over and roll on.
Step12:Roll up from the bottom up.
Step13:Squeeze the mouth tightly. Rub it a little longer with your hands.
Step14:Continue to cover the plastic wrap and relax for 5 minutes. Maybe you can start the first one when the last one is finished.
Step15:Take out the loose dough and rub it long. Make it thick in the middle and thin at both ends.
Step16:Cross the rubbed noodles as shown in the picture.
Step17:Keep crossing.
Step18:Pull down the two sharp corners and squeeze them together. The Praeger is finished.
Step19:Shape the pretzel and put it on the baking tray.
Step20:After all the prasuger are done, if you like the soft taste, you can ferment at room temperature for 20 minutes and then freeze it. If you like the solid taste, you can freeze it directly in the refrigerator. Remember that it must be frozen. It's not refrigerated. It's about 30 minutes to an hour until the dough is frozen hard.
Step21:Take out the frozen pretzel.
Step22:Prepare alkaline water. (baking alkali is highly corrosive. Be sure to wear gloves.
Step23:Put the praecox in alkaline water. Soak both sides for 10 seconds.
Step24:Cut the bag. Sprinkle sea salt or sesame seeds.
Step25:Air oven 170 °. Bake for 1820 minutes. Pay attention to the coloring. Open hearth 190 °, 1820 minutes.
Step26:Out of the oven. Fried chicken is fragrant. It's one of Mama cat's favorites. Hahah
Step27:Isn't it attractive
Step28:I can eat two just out of the oven. (keep it frozen if you can't finish eating. When eating, the oven doesn't need to be preheated. Bake at 170 ° for 5 minutes. Perfect. Fresh out
Cooking tips:1. The moisture content of this dough is not high, and the degree of French flour gluten is not very high, so there is no need to kink out a very thin film. Be careful of excessive kneading. 2. The dough must be relaxed enough time. Otherwise, it is easy to shrink. 3. Ice water must be used in summer. It's better to take ice ballast. Otherwise, the surface temperature will be too high. 4. Make sure to choose baking soda. The household soda can't produce this color, and the taste is worse. The appearance and taste are not good. There are skills in making delicious dishes.
