Chinese Food
Dad's fermented tofu (oven version)
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My father's favorite dish is brewing tofu. But my father's love for brewing tofu is not the kind of Hakka brewing tofu usually eaten in restaurants. It's brewed tofu made by my special method. It's different from brewed tofu made by Hakka. But my father often goes on business. When I read books, I have memories. My father has several errands every month. But every time I come back from business, my mother will prepare fermented tofu for him. So I know that my father's favorite dish is fermented tofu. Later, I worked on my own. My father passed my city on a business trip. Because of the dormitory I lived in, I invited my father to eat in the restaurant. What do you want to eat when you order? He asked if there was fermented tofu? If you have one, you can have it. Later, I ordered a portion of fermented tofu. I found it was Hakka fermented tofu when I served it. The taste was OK. Dad tasted it and said - it's not as good as your mother's. Later, I became a family and began to wash hands and make soup for my family. I began to learn how to brew tofu. But I can't always make tofu
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the front leg meat, finely cut and roughly chop. Clean the leek, cut it into pieces, add some salt, oil, soy sauce and raw meal, and mix them up for us
Step2:Spread tin paper and oil on the baking tray, and then make the tofu slices into a thickness of about 0.5cm. Spread them on the baking tray, then put some meat stuffing on it, and then cover with a piece of tofu slices to make a fermented tofu
Step3:After all the tofu is done, preheat the oven, mix the soy sauce and oyster sauce, and brush the tofu slices on the surface to help color and taste.
Step4:Put in the oven. 210 degrees. Middle layer. Hot air circulation. Bake for 10 minutes, then take out the brush oil. Continue to bake for 15 to 20 minutes. Pay attention to the finished product. The surface can be colored.
Step5:Stir fry the leftover meat stuffing. Add a little water to boil it. Mix the starch with water. Pour it into the pot to boil. Add the chopped chive and coriander. Season to make the sauce. If there is no meat stuffing left, just mix the sauce directly
Step6:Pour in the sauce and taste i
Cooking tips:Don't cut tofu too thick. If it's thick, it's easy to make it into a piece. If it's too thin, it's easy to crack. It's water tofu. It's very tender. It's not old tofu. Don't be greedy when putting meat stuffing. Two pieces of tofu should be connected at four corners. The temperature and time of the oven should be controlled flexibly. There are skills to adjust the cooking according to the actual situation.
