Chinese Food
Tiger dish
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Tiger food? A bean friend asked why it was called this name. I don't know. The name of the dish is frightening, but the ingredients are not normal anymore. Even if the family is poor, there is nothing left. The most important combination of pepper and coriander can create a spark of taste buds. This is how the ancient Chinese food culture unfolds inadvertently. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut cucumber by hand. Wash and remove seeds and cut red pepper. Wash and cut scallion and white pepper. Wash and cut coriander into the same length as the former.
Step2:Cucumber, pepper and red pepper are marinated with a little salt for a while.
Step3:When waiting for curing, you can mix water, delicious vinegar and sugar into a small bowl for use.
Step4:Take the plate. Put in the pickled cucumber slices, red pepper slices, pepper slices, coriander slices, onion and white slices in turn.
Step5:Cool pepper oil in a hot pot. When the oil is warm, pour the oil on the shredded onion. The onion is fragrant. Finally, pour the water into the plate and mix well. The tiger dish, which is done in minutes, is so plain but not mediocre. That's what my family does.
Cooking tips:If you want to be spicy, put more pepper. If you want peace and warmth, put more cucumbers and peppers. That's why this dish - a home with different dishes has different tastes. What suits you is the best. You don't have to ask for it. Father is from the northeast. How can this northeast dish be lost? Make it. It's ready in minutes. Come on. There are skills in making delicious dishes.
