Chinese Food
German Apple Cake
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If you want to make dessert with apple as the main ingredient, besides the most common American apple pie, you can also consider this German apple cake. It is not only eye-catching in shape, but also very simple in production.
Cooking ingredients
Cooking Steps
Step1:Peel the apple and cut it into four equal parts. Remove the core. Use a knife to cut several stripes longitudinally. But do not cut. Soak the cut apple in water to prevent discoloration.
Step2:Whisk the eggs with sugar until the drip lines can last for a few seconds.
Step3:Pour yogurt into the egg mixture. Mix well.
Step4:Pour the sifted flour in two parts. Mix well.
Step5:First, mix some batter and oil evenly, then pour into the remaining batter and mix evenly.
Step6:Spray anti stick oil on the baking tray (9 inches). Pour the batter into the baking tray. Place the apple pieces.
Step7:Bake the pan in a preheated 180 degree oven for about 40 minutes until the surface of the cake is evenly colored.
Step8:Demoulding. Best when hot.
Step9:Decorate the cake with sugar powder before eating.
Step10:Finished apple cake in German
Step11:Finished apple cake in German
Cooking tips:1. Soak the eggs in warm water for 10 minutes and then use them again. It's easier to pass them. 2. If you want to make the cake puff better, you can add some baking powder and soda powder to the flour. 3. Brush a layer of oil on the surface of the apple block to make the baked apple not too dry. 4. You can change yogurt into the same amount of apple puree, plus about 3G of Ceylon cinnamon powder for cooking.
