Chinese Food
Eat hot dogs. Germany is authentic. Hot dog castle with sauerkraut
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It has to be said that everyone's childhood will love the delicious hot dog for some time. Today I want to tell you that hot dogs are originally German food. In a strict sense, hot dogs are sandwiches When I was a child, I could only buy hot dogs in bakery. Times are changing. Science is improving. It's not difficult to bake at home. It can also help children to eat the unique and healthier German hot dog castle with pickled vegetables.
Cooking ingredients
Cooking Steps
Step1:Prepare the hot dog bread germ.
Step2:Cut through the middle of the bread with a serrated knife.
Step3:The cut is 2 / 3 the depth of the bread.
Step4:Put in the German sausage.
Step5:Sprinkle with sauerkraut.
Step6:Squeeze in mustard and mayonnaise.
Cooking tips:1. About ingredients? ① The sauce can be matched by yourself; ② the German sausage is sold in the supermarket. It can be baked in the oven first until it is cooked; ③ if there is no German pickle, you can try to match it with Chinese pickle with light taste. 2. Dough Practice-1, according to the first liquid then solid into the barrel. Except butter. 2. Use the mixing function of the bread machine. Put all the materials into the bread machine. Mix them into a ball and make it shiny. Then add the butter and knead it to the glossy ductility. 3. Then put it in a normal place at room temperature. Cover with plastic film and ferment for the first time for 50 minutes. Ferment to 2~ Two point five Double. Exhaust. Cut 150g / piece. 4. Round the dough and cover with plastic wrap for 20 minutes. 5. Knead into olive shape. Ferment for the third time at 75% humidity and normal temperature for 50 minutes. At this time, preheat the oven. Heat up 210 and heat down 170 ℃. 6. After fermentation, close down
