Chinese Food
Stewed pork with preserved vegetable
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It's a super meal. I promise to eat more than two bowls of rice at a time. In fact, it's also a special dish in South Fujian. We all know that before, it was very difficult for rural families. The most pickled dish in almost every family was that they had to eat it for several days every time they cooked it. This is a real memory. At that time, I didn't know that I couldn't eat any other dishes. I often complained to my father about why there was no vegetables to eat. My father always touched us and said that there would be some children
Cooking ingredients
Cooking Steps
Step1:First cut the bamboo shoots into the shape you need. Then boil them in cold water and water for about 5 minutes, and then fish out the bamboo shoot
Step2:Put the oil in the pot and heat it up. Put in the sugar until it's bubbling. Then put in the streaky pork and stir fry no need to put soy sauce as black.
Step3:Stir fry until you like the color and the oil content of the meat. Put in garlic directly and stir fry until fragrant
Step4:Then pour in the asparagus and stir fry evenl
Step5:Add salt and stir evenl
Step6:Then pour it all into the pressure cooker. Put lard on the top and it will be delicious . Select the stew button for 15 minutes and then it will be ready
Step7:Finished produc
Cooking tips:Actually, I cook more than I write, but you can decide how much you want to buy according to how many you have in your family. Pressure cooker time can be adjusted according to the degree of soft and rotten you like.
