Chinese Food
Amber glazed meat
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I'm just learning to make this glazed meat . It seems to be a relatively simple dish. But I need to think about the beauty and delicacy I want to make. But my preview work is not done in place, which leads to small mistakes in the operation. The fat meat is fried directly without peeling, which makes the final product different in soft and hardness. It affects the taste very much ~ ~ -
Cooking ingredients
Cooking Steps
Step1:Choose fat por
Step2:Fatten the pig. Cut it into long strip
Step3:Prepare the egg liquid and starc
Step4:Stick the long meat with egg liquid first, and then wrap it with cornflou
Step5:Heat up to 70% of the oil in the pan. Pour in the long meat one by one
Step6:Deep fried in golden brown. Take out the oi
Step7:Leave a little oil on the pan. Pour in the cotton suga
Step8:Small and medium heat. Stir fry quickly. Turn off the heat when it is ambe
Step9:Pour in the long fried meat. Stir fry it quickly. Cover with suga
Step10:Take the glaze meat wrapped in sugar and put it into the oil container one by on
Step11:Finished product drawin
Cooking tips:1. Choose fat meat and make sure to peel it. I didn't peel it this time. It affects the taste of the finished product. 2. Fry it until golden. Don't scorch it. 3. The container for glass meat. Make sure to brush the oil first and then put it in. Otherwise, it's difficult to put it into a dish if it's stuck. There are skills in cooking.
