Baked glutinous rice balls with nuts

peanuts, taro dumplings:moderate amount almond slices, coconut, peanut kernels:moderate amount https://cp1.douguo.com/upload/caiku/6/6/8/yuan_66083b14df931fb47ecf39fe31806458.jpeg

Baked glutinous rice balls with nuts

(91738 views)
Baked glutinous rice balls with nuts

Father's Day is coming. Father's love is like a mountain. I wish Dad good health. Make a father's favorite. Let Tangyuan eat more than one way. -

Cooking Steps

  1. Step1:Spare peanuts and taro dumpling

  2. Step2:After boiling, steam the dumplings in water for 10 minutes

  3. Step3:As soon as possible, stick the dumplings with almond slices or peanuts or coconut

  4. Step4:Preheat the oven. Put the whole plate of dumplings in. The upper and lower layers are 150 degrees. Bake for 20 minutes

  5. Step5:Baked glutinous rice balls with nuts. The heart is too soft. Mei Please vote for me. Thank you. Mei

Cooking tips:When the glutinous rice balls are steamed and have viscosity, they should rush on the nuts as soon as possible. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked glutinous rice balls with nuts

Chinese food recipes

Baked glutinous rice balls with nuts recipes

You may also like

Reviews


Add Review