Chinese Food
Baked glutinous rice balls with nuts
(91812 views)Father's Day is coming. Father's love is like a mountain. I wish Dad good health. Make a father's favorite. Let Tangyuan eat more than one way. -
Cooking ingredients
Cooking Steps
Step1:Spare peanuts and taro dumpling
Step2:After boiling, steam the dumplings in water for 10 minutes
Step3:As soon as possible, stick the dumplings with almond slices or peanuts or coconut
Step4:Preheat the oven. Put the whole plate of dumplings in. The upper and lower layers are 150 degrees. Bake for 20 minutes
Step5:Baked glutinous rice balls with nuts. The heart is too soft. Mei Please vote for me. Thank you. Mei
Cooking tips:When the glutinous rice balls are steamed and have viscosity, they should rush on the nuts as soon as possible. There are skills in making delicious dishes.
Baked glutinous rice balls with nuts is my favorite Chinese food