Chinese Food
Baked glutinous rice balls with nuts
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Father's Day is coming. Father's love is like a mountain. I wish Dad good health. Make a father's favorite. Let Tangyuan eat more than one way. -
Cooking ingredients
Cooking Steps
Step1:Spare peanuts and taro dumpling
Step2:After boiling, steam the dumplings in water for 10 minutes
Step3:As soon as possible, stick the dumplings with almond slices or peanuts or coconut
Step4:Preheat the oven. Put the whole plate of dumplings in. The upper and lower layers are 150 degrees. Bake for 20 minutes
Step5:Baked glutinous rice balls with nuts. The heart is too soft. Mei Please vote for me. Thank you. Mei
Cooking tips:When the glutinous rice balls are steamed and have viscosity, they should rush on the nuts as soon as possible. There are skills in making delicious dishes.
