Chinese Food
Stir fried scallop with minced garlic
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The best in all the land is Guangdong Kwai, as the flower of the clam. The meat is very delicious. It is called the first fried ginger and scallion fried sausage. It is a quick stir fried sausage. It can be served in Guangdong to star hotels. Down to the street stalls, you can get the dish. As can be imagined, how delicious the dish is. It's also one of the dishes on father's day. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Carapace. Ginger, onion, garlic, finely cut. It is better to soak the flower Beetle for 2 hours in advance and spit out the soil.
Step2:Boil in boiling water for 3 minutes. Add some oil.
Step3:Put the supercooled water aside after boilin
Step4:Stir fry garlic, ginger and scallio
Step5:Stir fry the flower armour after the explosio
Step6:Start mixing the raw meal, oyster sauce, chicken powder, and stir fry them if they taste very fresh.
Step7:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
