Chinese Food
Eat your abs
(104221 views)
Rye bread has become the only kind of bread I can eat at present. It's sour, salty and salty. Its protein is higher than that of ordinary bread. The taste is compact and full of grain. It has no fat burden. It's a super choice whether it's a main food or an extra meal. It's not too good with cheese. -
Cooking ingredients
Cooking Steps
Step1:Prepare onions and peppers. Cut them into strip
Step2:Put the olive oil in the pot. Heat the onion and stir fry
Step3:Add pepper, salt and black pepper and stir fry for 1 minute. Turn to low heat and simmer
Step4:Add sliced chicken breast. Stir well. Simmer for 2 minutes
Step5:Rye bread is ready (hard for my favorite Jason, too)
Step6:Take one piece and divide it into two parts
Step7:Add cheese, chicken breast, pepper and onion. Cover well
Step8:It's ready to mov
Cooking tips:I fry more pepper and onion every time. It's good to mix noodles or bread with it. Remember to keep the fire down. It's good to stew the pepper until it's soft and glutinous to taste. It's good to cook well.
