Cooking Steps

1. 

   Step1:Family portraits. Cut streaky pork. Other materials are as shown in the figur

2. 

   Step2:Put the cold water of streaky pork into the pot. After boiling, skim off the froth and take it out. Never use cold water.

3. 

   Step3:Put a proper amount of oil in the pot. Heat the oil and put in the lollipop. Boil it over a small heat. Make sure it's on a small heat. Otherwise, it's easy to boil the sugar

4. 

   Step4:Boil the whole candy and turn it brown. You can prepare the meat. As for boiling sugar color, you must boil it with a small fire. If you can't master the fire at the beginning, you'd better not boil it in place rather than burn it. The essence of braised pork is in this ste

5. 

   Step5:Stir fry the streaky pork until the meat is covered with sugar. Stir fry the scallion and garlic for a few times to make it fragrant. Then you can drain the water

6. 

   Step6:Add hot water, heating water and heating water. Add twice the amount of water to the meat. It's best to avoid adding water halfway. If you have to add water, add hot water. Then put all the fragrant leaves, ingredients, cinnamon and ginger into the pot. Heat for 10 minutes, then turn to a small heat and stew for about 30 minutes. Add thirteen spices and salt to taste. Then stew to about 30. Leave the pot with a small amount of ste

7. 

   Step7:It's out of the pot. Meat. Meat.

8. 

   Step8:The classic braised pork taught by Dad.