Chinese Food
Rice with chicken legs
(91603 views)
Dad loves meat in my memory, especially chicken. When I was a kid, I always saw him buy a chicken leg from the market. Two chicken legs. Give me the chicken legs. Give him the chicken legs. He just has a bunch of beer. How delicious it is I'm older. I'm at work. I can't eat on time at noon. Dad bought me a roast chicken leg downstairs for lunch in advance. Now this family's roast chicken leg is also dad's favorite. I also seem to have received infection. I love drumsticks especially those in the Kaifeng dish. I have to order them every time. I just feel like I have a bad meal. Today, I have time. I'd like to make a chicken leg meal for my father and son. Let them enjoy eating chicken legs -
Cooking ingredients
Cooking Steps
Step1:The pistol leg is cut from the middle cartilage. The surface is cut twice. It's easy to taste.
Step2:Add ginger powder, black pepper powder, curry powder, salt, proper amount of edible oil, mix well and massage the meat to promote the taste. I massaged for about 5 minutes. After the massage, put it in the refrigerator and refrigerate for an hour. I made bread and cauliflower in this spare tim
Step3:After marinating, put a proper amount of cooking oil in the pot, fry the chicken leg, fry until both sides are golden, and then fish out.
Step4:After frying, put in some boiling water. It's better to have no chicken legs. It must be boiled. If it's cold, the chicken legs will be hard How long will it last_
Step5:Put in Li Jinji's Stewed sauce. The color suddenly darkens +
Step6:Boil for 5 minutes. Turn the heat down for 10 minutes. After the soup is thick, you can open the fire to collect the soup.
Step7:I left some soup for my son and rice. Fragrant ˊ_>
Step8:Put some black sesame seeds on the plate in the rice bowl. I chose a triangular chicken leg. It's not like the big chicken in KFC The cauliflower can be boiled and put on the plate. What I make is dry fried cauliflower. My father and my son also like it very much^_
Step9:This chicken leg is fresh and tender. Its skin is fragrant and meat is smooth. It's boneless. It's delicious with a bowl of rice. It's better than going to KFC. The most important thing is the benefits. (☆_☆
Cooking tips:There are skills in making delicious dishes.
