Chinese Food
Lily and Sydney syrup
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Father's love is like a mountain, so tall, steady and deep. And happy I have such a mountain like father's love. This sentence was written by my father by my family's Dabao last year. Of course, I taught him this sentence. To nurture love with love is what I have been doing all the time. But I insist on doing it. Because when I was a child, I was lack of father's love like a mountain. My special desire was so helpless. Now big and small treasure are brought by me and my father. The tired happiness of bringing children is really sour. Sometimes talk to Dabao. Let him be more sensible. Then his father and mother will not be so tired. A few days ago, Xiao Bao and her father had a little cold and cough. I stewed sugar water for my family. When I was feeding Xiaobao, my Dabao packed sugar water and gave it to his father. Very simple action but also a deep love. Thanks to Dabao's director, and thanks to his father. This sweet water is also given to the pea and fruit dadas. For your family
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Wash the lily and put it into the pot. Add water.
Step3:Then change Sydney's knife to the core and put it in the pot.
Step4:Make an appointment for the stew.
Step5:After stewing, add a little medlar to improve the taste.
Step6:This is done with a lily and pear syrup.
Cooking tips:Before stewing the lilies, they need to be soaked in boiling water. In this way, the impurities attached to it can be removed better. There are skills in making delicious dishes.
