Chinese Food
Cucumber and seaweed egg soup
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Laver and egg soup. Convenient processing. Emergency use at home. This time, I play small technology. I use cucumbers as boats. I can still float on the water. I need to be careful. I use special carving tools to dig out cucumbers. Only when the inner wall is very thin can I float. I will not sink for a long time. Most chefs can't play around. Cucumbers are very tender. Processing time is short. Only two minutes. Cucumbers will be soft after a long time. Dad is happy to see this dish. Dad said. It's very common when the dish is in your hand. It's out of reach. The good thing is to make it small. The big one will be a lot of people. It's hard to make it small. -
Cooking ingredients
Cooking Steps
Step1:Lave
Step2:Weigh the green egg
Step3:Open it.
Step4:Boil the water. Put the egg mixture.
Step5:Egg soup in a bowl. Seaweed and shrimp skin.
Step6:Put on the carved boat. What's floating on it.
Cooking tips:Cucumbers are hollowed out with carving knives. You can't play without tools. There are skills in making delicious dishes.
