Mushroom with preserved pork and apricot

bacon:100g abalone mushroom:2 chives:2 ginger:moderate amount soy sauce:5ml salt:2g vinegar:small amount https://cp1.douguo.com/upload/caiku/f/e/7/yuan_fe253faecae5aed94c1cf13a2c4cc9e7.jpg

Mushroom with preserved pork and apricot

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Mushroom with preserved pork and apricot

Dad is not a very talkative person. He always does everything he can for the family in silence. Family harmony and children's happiness are his only concerns. I wish Dad happiness and peace forever. -

Cooking Steps

  1. Step1:First, wash the Pleurotus eryngii and cut it into strip

  2. Step2:Sliced bacon. Sliced ginger and scallio

  3. Step3:Hot oil in the pot. Add scallion, ginger and bacon to stir up the fragranc

  4. Step4:Add the mushrooms and stir wel

  5. Step5:Add soy sauce and mix wel

  6. Step6:Stir fry Pleurotus eryngii until well done. Add a little vinegar and salt. Stir over high heat for several time

  7. Step7:Turn off the heat. Sprinkle some chopped chives. Leave the pot

  8. Step8:It's delicious. It's delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Mushroom with preserved pork and apricot

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Mushroom with preserved pork and apricot recipes

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