Cantonese steamed Bacon

soy sauce meat:100g ginger:moderate amount carrot:moderate amount sugar:moderate amount flower wine:30g onion:moderate amount https://cp1.douguo.com/upload/caiku/5/9/c/yuan_597dae6123dd1e7a55c745b15baf275c.jpg

Cantonese steamed Bacon

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Cantonese steamed Bacon

My mother's soy sauce meat. It was sent to us after two days of cooling. Pity the parents all over the world.

Cooking Steps

  1. Step1:Soy sauce meat for two days, sliced and se

  2. Step2:Cut ginger, carrot, onion and decorate them on the meat.

  3. Step3:Add wine. Sprinkle sugar as you like. Marinate for 5 minutes.

  4. Step4:Steam for 10 minutes. OK.

Cooking tips:There are skills in making delicious dishes.

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