Cooking Steps

1. 

   Step1:1. Grind the peeled potatoes with a brush to separate the starch and fiber. After wiping the potatoes, filter the water; 2. Stir the boiled water and the naked oats with chopsticks to form the naked oats dough. Knead them evenly; 3. Stir the filtered potato fiber with a proper amount of potato starch to form the dough. Then add the previously mixed naked oats dough. Knead them evenly. Knead them into strips. Steam them for 30 minutes. Take them out and put them into the bed. Press them into strips. Separate them by hand; 4. Put the bottom oil in the wok. Stir fry the red pepper, ginger and garlic slices. Then stir fry the tomato slices, onion slices and garlic moss slices. Add some water, salt, monosodium glutamate, chicken powder and soy sauce. Bring to a boil over high heat. Pour in the black road. Stir fry until dry. Add some red oil to make the wok. Dish.

2. 

   Step2:It can also be steamed and dipped into the dip material for consumption. Dip - vinegar, salt, tomato sauce, chili sauce, oil sprinkled leek, pig (sheep) meat sauce.