Chinese Food
Japanese Tofu with three delicacies
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Three fresh Japanese tofu, a dish for Dad. Father's love is as great as mother's. My daughter is my father's lover and my mother's padded jacket. So it's better to be a daughter -
Cooking ingredients
Cooking Steps
Step1:Three pieces of Japanese tofu.
Step2:Cut in the middle. Extrude the tofu and cut into pieces.
Step3:Soak in water.
Step4:Deal with shrimp, squid, and crabs.
Step5:Prepare the side dishes again. And ginger slices with garlic.
Step6:Tofu sticks to dry starch.
Step7:Heat the oil in the pot to 60%. Put in the tofu.
Step8:One side fried and then turned over.
Step9:Remove the excess oil from the fried oil absorption paper.
Step10:Stir fry the shrimp, squid and crab sticks first. Pour them out for later use.
Step11:In the other pot, add the base oil. Stir fry the garlic slices and ginger slices. Then add the side dishes and stir quickly.
Step12:Add three delicacies. Add less water. Adjust the flavor. Finally, add tofu spoon to get out of the pot.
Step13:It is ready to be installed in the disk.
Cooking tips:Tofu should be patient when sticking dry starch, because it is very soft. Every piece of tofu should be carefully wrapped. When blasting, you have to wait until the shell is a little hard and then turn it over to make it complete. Don't rush to move the tofu when it's in the pot. Fry it for three minutes and shake it again. See if it can slide and then push it with chopsticks. Then turn it over carefully. There are skills in making delicious dishes.
