Chinese Food
Braised wings in Orleans
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I love chicken all the time. I like its tenderness and delicacy. Today's roast is the whole wing of the chicken. It is divided into three parts - the chicken arm, the middle wing and the tip of the wing. Among them, the flesh of the chicken's arm is thick, and the bone in the middle and tip of the wing is much and the flesh is little. This time, I'll make an Orleans flavor with the cool one hundred Orleans barbecue. It's slightly spicy. Add some vanilla. It's very delicious. Dad prefers this one. The chicken wings are also tender. It's more suitable for his taste. I'm motivated to do it if I like it. I wish dad a long and healthy life. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Mix the barbecue with wate
Step3:Use toothpick to make some holes for chicken wings. Put them in the marinade basin and massage for a moment. Seal the plastic wrap and marinate them in the refrigerator overnight
Step4:Half tur
Step5:String the marinated chicken wings with a chisel. Wrap the tip of the wings with tin paper. Put it on the baking tray with tin paper on it (the matte side of the tin paper is facing up). Sprinkle with a little vanilla
Step6:Put into the middle layer of the preheated oven at 200 degrees. Bake for 20 minutes in the hot win
Step7:Turn over when you bake for 10 minutes. Brush the marinade and vanilla.
Step8:Finished product drawin
Step9:Is there any temptatio
Cooking tips:Preheat the oven and then put the chicken wings. This can quickly lock the water in the chicken. There are skills to make the roasted chicken tender but not dry.
