Chinese Food
Walnut peanut nougat
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Dad has worked hard all his life to take care of our sisters and family. Also suffering from serious hypoglycemia. From time to time, I need to pack a few sugar in my pocket. Take two when the blood sugar is low. Let it go. Today, I went to buy some materials. I made some walnuts, peanuts and nougat for my dear dad. I brought them to Dad. Happy father's day to Dad. I hope dad is healthy and happy forever. -
Cooking ingredients
Cooking Steps
Step1:This is the walnut peeled by mysel
Step2:Igor Cotton Candy 2 bags and milk powder for nouga
Step3:Put the walnuts in the microwave for 1 minute. Take them out. Stir them gently with chopsticks. Then put them in for 1 minute. Take them out and stir them evenly (to avoid uneven heating and surface paste) . put it in Ding for another minute. It will take 3 minutes.
Step4:It's Jinghao walnut. It's delicious.
Step5:Put walnuts in the bag and roll them to pieces
Step6:Peeled ripe peanuts are also ground with a rolling pin
Step7:Put the butter in the pan and melt it slowly over a low hea
Step8:Put Igor marshmallow in butter. Stir over low heat and melt slowl
Step9:Stir fry the marshmallows like this.
Step10:Add chopped walnuts and peanut
Step11:Put in the right amount of milk powde
Step12:Stir quickly and evenly.
Step13:Put the stir fried nougat on the chopping board. Cover it with a fresh-keeping film. Use the rolling stock to flatten it
Step14:You need to roll it out and tidy it u
Step15:Cut the nougat into strips while it's ho
Step16:Cut it into small piece
Step17:Wait until the nougat is cool. Wrap it with nougat wrapping paper.
Step18:Wrap all the nougats on the wrapping paper in turn.
Step19:Make a shape of lov
Step20:There is no packaging paper for home's nougat. The rest is packed in food bags.
Step21:I hope my father is healthy, happy and happy forever. Happy every day.
Cooking tips:When heating butter and marshmallows in a pan, heat them slowly on a low heat. There are skills in making delicious dishes.
