Chinese Food
Walnut peanut nougat
(91677 views)
Dad has worked hard all his life to take care of our sisters and family. Also suffering from serious hypoglycemia. From time to time, I need to pack a few sugar in my pocket. Take two when the blood sugar is low. Let it go. Today, I went to buy some materials. I made some walnuts, peanuts and nougat for my dear dad. I brought them to Dad. Happy father's day to Dad. I hope dad is healthy and happy forever. -
Cooking ingredients
Cooking Steps
Step1:This is the walnut peeled by mysel
Step2:Igor Cotton Candy 2 bags and milk powder for nouga
Step3:Put the walnuts in the microwave for 1 minute. Take them out. Stir them gently with chopsticks. Then put them in for 1 minute. Take them out and stir them evenly (to avoid uneven heating and surface paste) . put it in Ding for another minute. It will take 3 minutes.
Step4:It's Jinghao walnut. It's delicious.
Step5:Put walnuts in the bag and roll them to pieces
Step6:Peeled ripe peanuts are also ground with a rolling pin
Step7:Put the butter in the pan and melt it slowly over a low hea
Step8:Put Igor marshmallow in butter. Stir over low heat and melt slowl
Step9:Stir fry the marshmallows like this.
Step10:Add chopped walnuts and peanut
Step11:Put in the right amount of milk powde
Step12:Stir quickly and evenly.
Step13:Put the stir fried nougat on the chopping board. Cover it with a fresh-keeping film. Use the rolling stock to flatten it
Step14:You need to roll it out and tidy it u
Step15:Cut the nougat into strips while it's ho
Step16:Cut it into small piece
Step17:Wait until the nougat is cool. Wrap it with nougat wrapping paper.
Step18:Wrap all the nougats on the wrapping paper in turn.
Step19:Make a shape of lov
Step20:There is no packaging paper for home's nougat. The rest is packed in food bags.
Step21:I hope my father is healthy, happy and happy forever. Happy every day.
Cooking tips:When heating butter and marshmallows in a pan, heat them slowly on a low heat. There are skills in making delicious dishes.
