[plain scallion pancake] Miji love food in Germany recipe-Chinese Food-best chinese food recipes-cooking food

[plain scallion pancake] Miji love food in Germany

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I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our mother always found out. We asked mom how do you know. Mom said it's so fragrant in the room. Don't you know. ha-ha. Happy to think of it. At that time, I didn't always put onion in it. But it was still fragrant. Now make a less oil version to make parents eat healthier. -

Cooking ingredients

high gluten flour:300g

boiling water:190g

salt (dough):2.5 spoon

peanut oil (pancakes):5g

Cooking Steps

Step1:Pour boiling water into the bread machine. Add flour, salt and corn oil to select automatic noodle mixing functio

Step2:The mixing in the early stage of the toaster is the same as that in the manual stage. Stir until it is flocculent

Step3:Time to take out and knead till smoot

Step4:Knead into strips and cut into small doug

Step5:Add salt and oil to scallion and mix wel

Step6:Cut the dough into thin, flat and evenly mixed scallion

Step7:Cut the face as shown in the figure. Do not cut i

Step8:Then fold both sides into a small square in the middl

Step9:Turn the cubes into pancakes. Brush the oil in the pan, fry the pancakes over low heat until they are light golden, turn them upside down, and then fry them in golden. Finish in turn.

Step10:Finished product drawin

Step11:Finished product drawin

Step12:Finished product drawin

Step13:Finished product drawin

Cooking tips:When you make pancake oil, it will naturally smell good. It's better to use lard or butter. Today's version is less oil. If you want to have more flavor, you can increase the amount of oil. There are skills in making delicious dishes.