Chinese Food
Polka Dot chocolate cake roll
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It's said that my daughter is my father's little cotton padded jacket. OK. Let the little padded jacket make a dessert and send it to the father's adult at the time of father's day. I hope the father is sweet and honey every day-
Cooking ingredients
Cooking Steps
Step1:Mix egg yolk with suga
Step2:Add corn oil and mix wel
Step3:Sift in low gluten flou
Step4:Mix by han
Step5:Add white vinegar into the egg white, make the fish eye blister, add 10 grams of sugar, continue to add sugar into the egg beater twice, until the egg white cream becomes a big hook
Step6:Take 1 / 3 and mix in the yolk past
Step7:Mix wel
Step8:Put in the flower mounting bag and squeeze it into small dots on the non stick baking tray, and put it into the preheated oven at 175 ℃ for about one minut
Step9:Add cocoa powder to the egg yolk paste, mix well and pour into the egg white cream, continue to mix wel
Step10:Pour into the baked dot plate, shake it left and right, and put it in the second layer of the oven for 175 ° 17 minutes
Step11:Whipped cream with cocoa powder to stif
Step12:Take out the back button and let it warm (cover the surface of the spot with oil paper to prevent water loss
Step13:Put it on the cool cake
Step14:Roll it up. Put it in the fridge, refrigerate it and shape it
Cooking tips:It's good to beat the protein to the wet state. In this way, when the cake is rolled, it's not easy to crack. When it's baked and cooled, it's necessary to cover the oil paper to prevent the water loss, which leads to the cracking of the cake when it's rolled. There are skills to make delicious dishes.
