Chinese Food
Mango jam
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I bought too many mangoes. If I don't eat them thoroughly, they will be bad. Make sauce decisively. White sugar is added according to the sweetness of mango. It is generally about 1520% of mango meat. -
Cooking ingredients
Cooking Steps
Step1:Big mang
Step2:Dig out the mea
Step3:Beat into juic
Step4:Add suga
Step5:Slow cooking with low hea
Step6:Keep stirrin
Step7:On
Step8:Squeeze the juice i
Step9:Boil it (add some water starch to thicken it, or not
Step10:Cool, bottle and refrigerate for 1 wee
Step11:I wash the bottle and put it in the oven for sterilization. 180 ℃ for 10 minute
Cooking tips:There are skills in making delicious dishes.
