Chinese Food

Cooking Steps

1. 

   Step1:Big mang

2. 

   Step2:Dig out the mea

3. 

   Step3:Beat into juic

4. 

   Step4:Add suga

5. 

   Step5:Slow cooking with low hea

6. 

   Step6:Keep stirrin

7. 

   Step7:On

8. 

   Step8:Squeeze the juice i

9. 

   Step9:Boil it (add some water starch to thicken it, or not

10. 

    Step10:Cool, bottle and refrigerate for 1 wee

11. 

    Step11:I wash the bottle and put it in the oven for sterilization. 180 ℃ for 10 minute