Chinese Food
Stewed pork with preserved vegetable
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When I was a kid, there was always a bowl of plum vegetables and meat on the table. Before the dinner, there was an enamel bowl upside down. I knew what dishes were covered under the bowl without uncovering it. The fragrance of plum dried vegetables spread in the room. When my mother uncovered the bowl, it was also the happiest time for us as children. We ate big fish and meat, drank soft drinks, said goodbye to last year, and said goodbye to the new year's Expectations.
Cooking ingredients
Cooking Steps
Step1:Stir fried vegetables with plu
Step2:The pork should be whole. Wash it and then boil it in cold water. Put in ginger slices
Step3:After boiling, turn to medium heat and cook for another 15 minute
Step4:Dry with pape
Step5:Hot pot. Pour in oil. Mor
Step6:Put soy sauce on the surface of cooked streaky pork. It's old soy sauce
Step7:Oil is 80% hot, put it down and fry. Turn down the fire. Fry the meat skin first
Step8:Fry until the skin is full of bubbles and then turn ove
Step9:All four noodles need to be fried. Then drain and scoop up
Step10:Wash the pickled dried vegetables and cut them into small pieces. Cut some ginger and garlic
Step11:Just fried meat with a little oil, stir fried garlic and ginge
Step12:Stir fried dried vegetables, extra soy sauce, salt and suga
Step13:Put the fried streaky pork in the fridge and refrigerate it, then take out the slices. Put the size in the middle of the bowl with the skin facing down. Pour some old soy sauce on it
Step14:Spread the stir fried dried vegetables. Pour in some soy sauce. Add about 3 tablespoons of oil from the fried meat. Steam in the steamer for 1 hour
Step15:After steaming, cover the top of the bowl with the plate. Turn it upside down to serve. Eat while it's hot
Cooking tips:1. The key to the taste of the preserved meat is fried meat. The skin of the meat needs to be fried until it bubbles. 2. Stir fried dried vegetables with sugar will be fresher. 3. If you like spicy food, you can add chili to the dried vegetables to make them delicious.
