Chinese Food
Steamed yellow croaker
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The best way to eat seafood is steaming. This way of cooking can retain the nutrition of ingredients and lock in the delicious food. Yellow croaker is tender, delicious and nutritious. It is rich in protein, minerals and vitamins. It has a good tonic effect on the human body. For the weak and the elderly, eating yellow croaker will get a good therapeutic effect.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker: clean the scales of internal organs and drain the wate
Step2:Cut each side three times. Spread salt and cooking wine evenly and marinate for 30 minute
Step3:Cut some scallion in advance and use it late
Step4:Peel and slice ginger and spread it on the bottom of the plat
Step5:Put the marinated fish on i
Step6:Put the water in the steamer and steam for 68 minutes. It depends on the size of the fish. Turn off the heat and simmer for 2 minutes and take out
Step7:Steamed fish. Pour on steamed fish and soy sauce. Sprinkle with shredded onio
Step8:Add in the golden dragon fish grandma village mustard seed oil and cook for 80% hea
Step9:Just pour it on the surface of the fis
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:Cut and soak the onion in the water in advance. When you take it out, it will curl naturally and look good. There are skills in making delicious dishes.
