Chinese Food
Sweet and sour spareribs
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It doesn't need to be fried with sugar. It doesn't need to be oiled. It's zero difficulty. It's very suitable for making food and wine for Dad. I hope dad is healthy.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces and put them into the pot with cold water. Boil them in high heat for another 3 minutes. Remove the foam and drain the spareribs. Cut the onion, ginger and garlic into large pieces.
Step2:Cooking wine / sugar / vinegar / soy sauce and a small bowl of water.
Step3:After the pot is fully preheated, pour in the right amount of oil. Then put in the onion, ginger, garlic and stir fry over medium low heat.
Step4:Put in the ribs. Continue to stir fry until the ribs are slightly scorched.
Step5:Pour the seasoning sauce into the pan. The level of the sauce is over the ribs. If the sauce is too little, add some water.
Step6:Boil the soup in the pot. Cover the lid. Simmer for 3040 minutes until only 1 / 3 of the soup is left.
Step7:Turn up the heat. Dry the soup and sprinkle some white sesame seeds. Stir well, then turn off the heat and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
