Chinese Food

Cooking Steps

1. 

   Step1:Put the materials except butter into the bread barrel. Do not touch the yeast with salt or sugar. Knead with the bread machine for 5 minute

2. 

   Step2:Knead into a ball and add the softened butter. Knead in the butte

3. 

   Step3:The dough is divided into 6 parts, and the plastic wrap is used to relax for 30 minutes

4. 

   Step4:Roll the dough into an oval shap

5. 

   Step5:Fold it in half and pinch it tightl

6. 

   Step6:Make a long strip with two ends thin and the middle thick. Try to make it longe

7. 

   Step7:Refrigerate for more than 2 hours. Overnigh

8. 

   Step8:Cross knot at both end

9. 

   Step9:Finish it. Put some water on the end of it

10. 

    Step10:Baking soda is dissolved in 40 degree water. After freezing, put on gloves and soak the dough in alkaline water for 20 seconds. Soak both sides

11. 

    Step11:Drain the water and put it on the baking tray. Preheat the oven at 195 ℃ for 10 minutes. Cut the thick part with a blade. Sprinkle sea salt

12. 

    Step12:Put it in the middle of the oven and bake at 195 ℃ for 20 minute

13. 

    Step13:Put it on the grill and cool i

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin