Chinese Food
Guo Mi GUI Ling Gao
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Summer is coming. Make a sweet dessert for Dad. Guiling cream is an ancient health medicine. It is said that it was originally a precious medicine for the emperor in the Qing Dynasty. It is mainly made of rare tortoise and Smilax glabra as raw materials and refined with medicines such as Shengdi. It is mild, not cold and not dry. It is suitable for all ages. It has the functions of clearing away heat and dampness, invigorating blood and generating muscles, stopping pruritus, removing acne, moistening intestines and defecating, nourishing yin and kidney, nourishing face and refreshing. It's a very popular snack in summer with milk or jam and honey~-
Cooking ingredients
Cooking Steps
Step1:Prepare the Guiling cream powder. (the whole package of Guiling cream powder has 100g, which can't be eaten at one time. It can be used several times. After opening the package, use the sealing clip to keep it. Put it in the refrigerator. It's OK to use it again within three months.
Step2:Mix the Guiling cream powder with a small amount of cold boiled white first. Stir until there is no granul
Step3:The pot is on the stove One point five Raise the water. Cook while stirrin
Step4:Until the paste of Guiling cream boils. Turn off the fire, stop mixing. It will coagulate naturally after coolin
Step5:Make a circle by the side of the pot with a scraper. Turn it upside down and take out Guiling cream
Step6:Cut into pieces and put into a basin. Garnish with your favorite ingredients and eat them (put them in the refrigerator for about 1 hour, and the flavor will be better
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Food tips - match ingredients with your own. Honey, fruit, condensed milk and jam are all available. The rest of Guiling cream is frozen in the refrigerator, and then the taste and flavor will be better ~ there are skills to make delicious dishes.
