Cooking Steps

1. 

   Step1:Put the whole elbow in the pot. 1 onion (can be cut in half). Pour in all the German beer before the elbow. Bring to a boil and simmer for 2 hour

2. 

   Step2:Let the stewed elbows cool. Pierce the skin of the elbows with a fork (to facilitate blistering in the back

3. 

   Step3:Put salt, pepper and rosemary on the surface. Preheat the oven at 450F (220c). Bake for 3040 minutes

4. 

   Step4:Finished product drawin