Chinese Food
Scalded shrimps
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Krill is rich in high-quality protein. Nutritious. Easy to absorb. This dish is simple and up to grade. Guangdong cuisine practices. Pay attention to the freshness of the ingredients. The nutrition is not lost. The original taste. The production time of scalded shrimps is actually very short. It's just that cleaning shrimps takes a lot of time. Go to the shrimp line. Cut off the beard of the shrimp. The knife on the head of the shrimp. But when it's done, it's easy to eat. -
Cooking ingredients
Cooking Steps
Step1:Very large shrimp. It's very fres
Step2:Cut off the beard. Prawn knife on the head. Use toothpick in the tail section 3. Pick out the prawn lin
Step3:Boil some water. It's enough without shrimp. Give a spoon of salt to the water. When it's boiled, throw the shrimp in
Step4:Boil it over high heat for about 2 minutes. Boil it again. That's all.
Step5:Dip in the sauce. 2 tablespoons of soy sauce. One coriander. A little sesame oil. Like vinegar. You can put some vinegar. Just set the plat
Cooking tips:You must be a prawn. Big is good. The meat is tighter. Q-bombs are good for cooking.
