Cooking Steps

1. 

   Step1:Prepare queen t55, olive oil and ice wate

2. 

   Step2:Mix ingredients into chef's machine in gram

3. 

   Step3:Mix at low speed first. Then knead at high speed to expan

4. 

   Step4:Separate into 70g equal parts and cover with plastic wrap for 15 minute

5. 

   Step5:Rub it into the middle thick and both sides thin. Start shapin

6. 

   Step6:Pull up the two sides and cross them. Put them on the oilpaper. Let's ferment at room temperature for 30 minutes and then freeze for 15 minutes

7. 

   Step7:Prepare alkali water. Be sure to wear gloves. Alkali water is very corrosive

8. 

   Step8:Take out the bread from the refrigerator. Turn it over in alkaline water. Then cool it and take the blade to cut the mouth

9. 

   Step9:Preheat the oven for 200 ° and heat it up and down for about 20 minutes. Soda bread is sugar free and low in oil. It's the best choice for reducing fat and fitness