Potato with garlic and butter recipe-Chinese Food-best chinese food recipes-cooking food

Potato with garlic and butter

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Butter and garlic are really perfect. They are very fragrant. The potatoes are fried crispy. The skin is slightly burnt. It's delicious. The material is simple and the finished product is delicious. When frying, you can fry the side without skin first and then turn it over. I wish Dad good health and happiness. If you like my recipe, I hope you can vote on the German Miji love food page. Thank you. -

Cooking ingredients

potatoes:5

garlic:2

butter:moderate amount

salt:moderate amount

black pepper:moderate amount

Cooking Steps

Step1:Wash and cut potatoes in half. Put them directly into the oven. Bake them at 180 degrees for 30 to 50 minutes. Potatoes can be pierced with chopsticks. Don't bake them too bad. Take it out after baking. Press it with the bottom of the bowl or something. Don't crush it.

Step2:Butter melts. Garlic slice

Step3:Put the potatoes in the pot. Fry until golden. Sprinkle salt and black pepper. I use sea salt and black pepper with a grinder. Just grind them directly over the potatoes. Sprinkle it on both sides. Sprinkle more salt.