Yin's mouth watering chicken recipe

Yin's mouth watering chicken

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When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip of vegetables. I envy him. Now I can cook when I am older. Every time I go back, I will make different drops of wine and vegetables for my father to enjoy. I wish my father a happier and happier life. -

Cooking ingredients

about 400g fresh chicken, 8g ginger, 7g green onion, 6G hemp pepper, two garlic cloves, 80g green melon, 2G salt, half spoon chicken essence, one spoon soy sauce, one spoon cooking wine, one spoon fish sauce, one spoon red oil, two spoons chili powder, one spoonful homemade chili sauce, one spoonful aged vinegar, a proper amount of ice and water, 10g corn oil and a proper amount of crispy rice:8

Cooking Steps

Step1:Fresh half of chicken. Was

Step2:Put ginger and scallion in the pot and boil for 15 minutes. Cook until just cooked. The taste of the chicken is much better. You can insert chopsticks into the legs and try it. If there is no blood, it means cooked

Step3:Cool the ice. More ice

Step4:Take out the chicken and immerse i

Step5:Dip for a while and turn ove

Step6:Pepper and paprika. Chopped garlic in a bow

Step7:Pour in the boiling oil. The fragrance will come out immediately. Add soy sauce, fish sauce, salt and other seasonings. I add a spoonful of my own chili sauce