Chinese Food
Hand made fish balls
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When I was a child, I grew up in a land of fish and rice. Because Dad's in business. A lot of people give fish to eat every year. We also like fish very much. But fish balls. Only new year's mother can make them. In her words, it's too laborious. My father also likes fish ball noodles. For food, I'm never afraid of trouble. Let me make fish balls for Dad to eat. -
Cooking ingredients
Cooking Steps
Step1:Buy the black grass carp. 6.5 Jin. Take the meat from the back of the fis
Step2:Remove the skin. Remove the big bon
Step3:Put in the ba
Step4:Beat into fish mud. Add water twice in the middle. 10ml each time. Make it more delicate, or it will affect the tast
Step5:I beat the fish twice. Ginger also beat the mud. Beat up all the fish puree. Add 2 tablespoons corn starch and 1 teaspoon salt. Stir along to make it stron
Step6:Almost stirred for more than 20 minute
Step7:Add chopped green onion and coriande
Step8:Mix wel
Step9:Boil a pot of wate
Step10:It can be squeezed by tiger. It can also be inverted with two hands. I'm upside down. I'm bigger. Do it one by one. Just boil it and float.
Step11:Put a bowl of cold water in it. Just put the fish bowl in it. Eat as you want. Soup. Noodles. Hot pot. It's all sticks.
Step12:Cooked a bowl of super delicious fish ball noodle
Cooking tips:Mashed fish must be stirred vigorously. The taste is good. There are skills in cooking.
